Rick Bayless is a preeminent authority on Mexican cuisine, and brought his knowledge and passion to viewers of his PBS series, Mexico: One Plate at a Time. His acclaimed Chicago restaurants, Topolobampo and Frontera Grill, seduce diners with a sophisticated brand of Mexican cuisine. Bayless has been discovered outside of Chicago, winning Top Chef Masters and cooking a state dinner for a pair of loyal customers now residing in the White House. As consulting chef at Red O, the Bayless magic is enjoyed in L.A.