Few chefs can claim as profound an impact on the way Angelenos eat as Roy Choi. The city has not been the same since the introduction of his Kogi BBQ-To-Go truck, whose cross-cultural street foods like the signature Korean short rib taco began a tsunami of gourmet taco trucks in L.A. Choi and partners now operate a fleet of trucks to keep up with demand and his restaurants, Chego, A-Frame and Sunny Spot, give his fans an opportunity to eat indoors.