TIMgoodell

This week at the Bowl, Hot Chip arrives from London to perform its electronic dance music. Our featured chef, Tim Goodell, who pioneered fine dining in Orange County with Aubergine, now provides an American take on the British gastropub movement at Public Kitchen & Bar at the Hollywood Roosevelt Hotel.

“Music is important to me, and I think it has an effect on the diner’s experience. I often put together a custom mix of songs I enjoy to play in my restaurants.”
—Tim Goodell

For more information visit:
domainerestaurants.com

PRESENTS THIS WEEK'S RECIPES:
KALE SALAD WITH PINE NUTS, CURRANTS, PANCETTA BREADCRUMBS & PARMESAN
FLAT IRON STEAK WITH ROASTED FINGERLING POTATOES AND CHIMICHURRI
BUTTERSCOTCH PUDDING

INGREDIENTS

• Salad:
  • 8 cups kale, shredded
  • 1/4 cup currants
  • 1/4 cup pine nuts
  • 1/2 cup pancetta breadcrumbs
  • 1 cup garlic vinaigrette (Recipe Below)
  • 1 cup fine grated parmesan
  • Salt and pepper to taste
  • Garlic Vinaigrette:
    • 1 cup olive oil
    • 1/2 cup grapeseed oil
    • 1/2 cup Champagne vinegar
    • 1 tablespoon Dijon mustard
    • 6 cloves garlic
    • 2 teaspoons salt
    • 1/2 teaspoon pepper
    • 1/2 cup chopped parsley

    PROCEDURE

    1. In a food processor, blend vinegar, garlic, and mustard, adding oil in a slow stream to emulsify.
    2. Season with salt and pepper; add chopped parsley.

    TO FINISH

    1. In a bowl, mix together the kale, dressing, pine nuts and currants.
    2. Season with salt and pepper to taste.
    3. Place the dressed salad on a plate, top with pancetta breadcrumbs. (Recipe Below).

    PANCETTA BREADCRUMBS
    INGREDIENTS

    1. 3/4 cup breadcrumbs
    2. 4 ounces pancetta

    PROCEDURE

    1. Slice pancetta thinly and place on a baking pan and render fat in oven until pancetta is crispy.
    2. Once cooled, chop finely; mix into breadcrumbs.
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    FLAT IRON STEAK WITH ROASTED FINGERLING POTATOES AND CHIMICHURRI
    Serves 4

    INGREDIENTS

    • Four (4) 8-ounce flat iron steaks (USDA Prime recommended)
    • 2 tablespoons olive oil
    • 1 tablespoon salt
    • 1/2 tablespoon pepper

    PROCEDURE

    1. Drizzle the steak with olive oil and season.
    2. Grill for 3 minutes on each side for medium-rare, add an additional minute per side for medium and so on.

    FINGERLINGS
    INGREDIENTS

    • 2 pounds fingerling potatoes, cut in half
    • 3 tablespoons olive oil
    • 1 teaspoon garlic
    • 1 teaspoon shallots
    • 3 sprigs of thyme leaves, picked
    • 1 teaspoon rosemary, chopped
    • 2 teaspoons salt
    • 1 teaspoon pepper

    PROCEDURE

    1. Wash and cut fingerlings in half.
    2. Toss with oil, herbs and seasonings.
    3. Roast in oven for 25-30 minutes at 350°F.

    CHIMICHURRI
    INGREDIENTS

    • 1 bunch parsley, chopped
    • 6 cloves garlic, minced
    • 1 shallot, chopped
    • 1-1/2 teaspoons fresh oregano, chopped
    • 1/2 cup red wine
    • 1-1/2 cups olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    PROCEDURE

    1. Combine all ingredients.

    PLATING

    • Serve steaks, drizzled with chimichurri, with fingeling potatoes on the side.
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    BUTTERSCOTCH PUDDING
    Serves 6-8

    INGREDIENTS

    • 2-1/4 cups milk
    • 2-1/4 cups cream
    • 3 egg yolks
    • 3 ounces butter
    • 1-1/4 cups brown sugar
    • 1/4 cup corn starch
    • 1/2 ounce butterscotch schnapps
    • 1/4 teaspoon sea salt
    • 1/2 teaspoon vanilla

    PROCEDURE

    1. Combine cream, schnapps, salt and vanilla; set aside.
    2. In a separate bowl, whisk the corn starch into the milk until smooth, then whisk in the yolks; set aside.
    3. Heat a small sauce pot, add butter. When melted, add brown sugar and let sugar caramelize for 10 minutes.
    4. Add the cream mixture and bring to a simmer.
    5. Slowly add 1 ladle at a time to the yolk mixture while whisking, to avoid the egg from curdling. Once all combined, place back on stove and cook to thicken, about 20 minutes.
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HOT CHIP • PASSION PIT • OMAR SOULEYMAN
Sunday, September 9, 2012, 7:00pm
Crafting London’s premier electronic dance music, Hot Chip is known for its stellar live shows. Soulful, danceable and unabashedly pop, Passion Pit brings infectious melodies and enigmatic lyrics. Syrian folkloric dance and party music legend Souleyman opens the night with his wild dabke sounds.
[for tickets]