Paul Shoemaker

Paul Shoemaker has been a major presence in some of the finest kitchens in L.A., collaborating with Michael Cimarusti at Water Grill and Providence, and receiving critical acclaim as executive chef at Bastide. But when he was ready to create his own restaurant, he followed his heart to his beloved Malibu. At Savory, Shoemaker’s emphasis on seasonality and a dedication to local producers results in fine dining without the fuss.